Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 1000
Natural Peanut Butter (15g)
(Kirkland Signature)
per 1 tbsp (15g) - Calories: 90kcal | Fat: 7.00g | Carbs: 4.00g | Prot: 4.00g
Nutrition Facts
-
Similar
Hazelnut Spread with Cocoa
(Kirkland Signature)
per 2 tbsp (37g) - Calories: 200kcal | Fat: 11.00g | Carbs: 23.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Diet Green Tea with Citrus
(Kirkland Signature)
per 1 bottle (500g) - Calories: 0kcal | Fat: 0.00g | Carbs: 0.00g | Prot: 0.00g
Nutrition Facts
-
Similar
Roasted Whole Cashews with Salt
(Kirkland Signature)
per 1/2 cup (50g) - Calories: 290kcal | Fat: 24.00g | Carbs: 15.00g | Prot: 8.00g
Nutrition Facts
-
Similar
Rice Crackers with Peanuts & Almonds
(Kirkland Signature)
per 1/4 cup (30g) - Calories: 150kcal | Fat: 8.00g | Carbs: 16.00g | Prot: 4.00g
Nutrition Facts
-
Similar
Sesame Seed Bagel
(Kirkland Signature)
per 1 bagel (125g) - Calories: 390kcal | Fat: 8.00g | Carbs: 69.00g | Prot: 13.00g
Nutrition Facts
-
Similar
Pine Nuts
(Kirkland Signature)
per 75 ml (42g) - Calories: 290kcal | Fat: 25.00g | Carbs: 9.00g | Prot: 6.00g
Nutrition Facts
-
Similar
Macadamia Nuts
(Kirkland Signature)
per 3 tbsp (31g) - Calories: 170kcal | Fat: 15.00g | Carbs: 6.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Organic Pine Nuts
(Kirkland Signature)
per 3 tbsp (30ml) - Calories: 200kcal | Fat: 17.00g | Carbs: 6.00g | Prot: 5.00g
Nutrition Facts
-
Similar
Organic Whole Brazil Nuts
(Kirkland Signature)
per 1/2 cup (50g) - Calories: 360kcal | Fat: 35.00g | Carbs: 4.00g | Prot: 8.00g
Nutrition Facts
-
Similar
Related searches for:
Kirkland Signature Mixed Nut Butter with Seeds
kirkland
signature
almond
butter
kirkland
signature
pea
nut
butter
kirkland
signature
olive oil
kirkland
signature
flour
kirkland
signature
butter
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.