Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 1000
Summertime Blend Mixed Fruit
(Irresistibles)
per 3/4 cup (140g) - Calories: 60kcal | Fat: 0.00g | Carbs: 16.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Tropical Dragon Fruit Blend
(Irresistibles)
per 1 cup (140g) - Calories: 120kcal | Fat: 5.00g | Carbs: 18.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Berry Cherry Fusion Mixed Fruit
(Irresistibles)
per 1 cup (140g) - Calories: 80kcal | Fat: 0.30g | Carbs: 17.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Mixed Berries
(Irresistibles)
per 1 cup (140g) - Calories: 80kcal | Fat: 0.00g | Carbs: 18.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Mixed Nuts
(Irresistibles)
per 1/3 cup (50g) - Calories: 320kcal | Fat: 26.00g | Carbs: 11.00g | Prot: 11.00g
Nutrition Facts
-
Similar
Frozen Mixed Berries
(Irresistibles)
per 1 cup (140g) - Calories: 70kcal | Fat: 0.00g | Carbs: 18.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Tropical Mix Frozen Fruit
(Irresistibles)
per 3/4 cup (140g) - Calories: 60kcal | Fat: 0.00g | Carbs: 16.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Muesli Chocolat Noir, Fruits et Noix
(Irresistibles)
per 2/3 tasse (55ml) - Calories: 220kcal | Fat: 5.00g | Carbs: 39.00g | Prot: 5.00g
Nutrition Facts
-
Similar
Butter-Vegetable Oil Blend
per 1 tbsp - Calories: 102kcal | Fat: 11.46g | Carbs: 0.09g | Prot: 0.12g
Other sizes: 1 serving - 51kcal , 100 g - 718kcal ,
more...
Nutrition Facts
-
Similar
Salted Butter-Margarine Blend Stick
per 1 tbsp - Calories: 101kcal | Fat: 11.35g | Carbs: 0.14g | Prot: 0.07g
Other sizes: 1 cup - 1614kcal , 1 serving - 50kcal , 100 g - 711kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Irresistibles Summertime Blend Mixed Fruit
irresistibles
juice
irresistibles
smoothies
irresistibles
blueberries
irresistibles
strawberries
irresistibles
fruit
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.