Irresistibles Risotto au Poulet Calories and Nutritional Information

Food Search

31 to 40 of 671

Milk (2% Lowfat with Added Vitamin A and Nonfat Solids)

per 1 cup - Calories: 125kcal | Fat: 4.70g | Carbs: 12.18g | Prot: 8.53g
Other sizes: 1 oz - 14kcal , 100 g - 51kcal , more... Nutrition Facts - Similar

Milk (Nonfat with Added Vitamin A and Protein)

per 1 cup - Calories: 101kcal | Fat: 0.62g | Carbs: 13.68g | Prot: 9.74g
Other sizes: 1 quart - 403kcal , 1 oz - 12kcal , 100 g - 41kcal , more... Nutrition Facts - Similar

Evaporated Milk (with Added Vitamin A)

per 1 fl oz - Calories: 42kcal | Fat: 2.38g | Carbs: 3.16g | Prot: 2.15g
Other sizes: 1/2 cup - 169kcal , 1 oz - 38kcal , 100 g - 134kcal , more... Nutrition Facts - Similar

Pâté au Poulet (Mincavi)

per 1 repas (350g) - Calories: 430kcal | Fat: 13.00g | Carbs: 38.00g | Prot: 39.00g Nutrition Facts - Similar

Wrap au Poulet (St-Hubert)

per 1 wrap - Calories: 370kcal | Fat: 14.00g | Carbs: 40.00g | Prot: 27.00g Nutrition Facts - Similar

Poulet au Parmesan (Compliments)

per 1 plat (280g) - Calories: 240kcal | Fat: 4.00g | Carbs: 33.00g | Prot: 20.00g Nutrition Facts - Similar

Poulet au Beurre (Plaisirs Gastronomiques)

per 1/2 tasse (140g) - Calories: 140kcal | Fat: 3.50g | Carbs: 6.00g | Prot: 21.00g Nutrition Facts - Similar

Fajitas au Poulet (M&M Meat Shops)

per 1 fajita (130g) - Calories: 200kcal | Fat: 6.00g | Carbs: 25.00g | Prot: 11.00g Nutrition Facts - Similar

Poulet au Beurre (Great Value)

per 1 plat (240g) - Calories: 250kcal | Fat: 4.00g | Carbs: 40.00g | Prot: 16.00g Nutrition Facts - Similar

Pâté au Poulet (Plaisirs Gastronomiques)

per 1/5 pâté (117g) - Calories: 310kcal | Fat: 16.00g | Carbs: 31.00g | Prot: 9.00g Nutrition Facts - Similar

Related searches for: **Irresistibles Risotto au Poulet**
irresistibles rice	irresistibles	risotto

Previous 1 2 3 4 5 6 7 8 9 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.