Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 1000
Kosher Style Dill Pickles
(Giant Value)
per 3/4 pickle (28g) - Calories: 5kcal | Fat: 0.00g | Carbs: 1.00g | Prot: 0.20g
Nutrition Facts
-
Similar
Italian Style Meatballs
(Giant Value)
per 6 meatballs (85g) - Calories: 240kcal | Fat: 18.00g | Carbs: 5.00g | Prot: 13.00g
Nutrition Facts
-
Similar
Dill Cucumber Pickles (Low Sodium)
per 1 medium - Calories: 12kcal | Fat: 0.12g | Carbs: 2.68g | Prot: 0.40g
Other sizes: 1 slice - 1kcal , 100 g - 18kcal ,
more...
Nutrition Facts
-
Similar
Dill Cucumber Pickles
per 1 spear - Calories: 5kcal | Fat: 0.06g | Carbs: 1.24g | Prot: 0.19g
Other sizes: 1 cup of chopped or diced - 26kcal , 1 large - 24kcal , 1 medium - 12kcal ,
more...
Nutrition Facts
-
Similar
Reduced Salt Dill Cucumber Pickles
per 1 medium - Calories: 7kcal | Fat: 0.13g | Carbs: 1.47g | Prot: 0.21g
Other sizes: 1 serving - 3kcal , 1 slice - 1kcal , 1 large - 15kcal ,
more...
Nutrition Facts
-
Similar
Giant Marshmallows
(Great Value)
per 1 piece (28g) - Calories: 90kcal | Fat: 0.00g | Carbs: 23.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Value Cheeseburger
(Fatburger)
per 1 serving - Calories: 480kcal | Fat: 28.00g | Carbs: 30.00g | Prot: 24.00g
Nutrition Facts
-
Similar
Kosher Dill Pickles
(Moishes)
per 1/2 pickle (30g) - Calories: 0kcal | Fat: 0.00g | Carbs: 0.00g | Prot: 0.20g
Nutrition Facts
-
Similar
Kosher Dill Pickles
(Vlasic)
per 1/2 pickle (30g) - Calories: 5kcal | Fat: 0.00g | Carbs: 1.00g | Prot: 0.20g
Nutrition Facts
-
Similar
Dill
per 100 g - Calories: 43kcal | Fat: 1.12g | Carbs: 7.02g | Prot: 3.46g
Other sizes: 1 cup sprigs - 4kcal , 5 sprigs - 0kcal , 1 oz - 12kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Giant Value Kosher Style Dill Pickles
giant
value
snacks
giant
value
pickles
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.