Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 566
Salmon & Shrimp Bento
(Edo Japan)
per 1 serving (627g) - Calories: 910kcal | Fat: 15.00g | Carbs: 121.00g | Prot: 49.00g
Nutrition Facts
-
Similar
Teriyaki Chicken Bento
(Edo Japan)
per 1 serving (577g) - Calories: 860kcal | Fat: 23.00g | Carbs: 120.00g | Prot: 41.00g
Nutrition Facts
-
Similar
Chicken & Shrimp
(Edo Japan)
per 1 serving (492g) - Calories: 640kcal | Fat: 14.00g | Carbs: 82.00g | Prot: 45.00g
Nutrition Facts
-
Similar
Sizzling Shrimp
(Edo Japan)
per 1 meal (474g) - Calories: 500kcal | Fat: 4.00g | Carbs: 82.00g | Prot: 32.00g
Nutrition Facts
-
Similar
Beef & Shrimp
(Edo Japan)
per 1 plate (485g) - Calories: 660kcal | Fat: 19.00g | Carbs: 82.00g | Prot: 43.00g
Nutrition Facts
-
Similar
6 Extra Shrimp
(Edo Japan)
per 1 serving (64g) - Calories: 70kcal | Fat: 1.50g | Carbs: 2.00g | Prot: 11.00g
Nutrition Facts
-
Similar
Shrimp Salad
per 1 cup - Calories: 258kcal | Fat: 15.89g | Carbs: 4.46g | Prot: 23.59g
Other sizes: 1 serving - 195kcal , 100 g - 142kcal , 1 oz - 40kcal ,
more...
Nutrition Facts
-
Similar
Shrimp Cocktail (Shrimp with Cocktail Sauce)
per 1 shrimp with sauce - Calories: 20kcal | Fat: 0.18g | Carbs: 1.67g | Prot: 2.51g
Other sizes: 1 cup - 196kcal , 1 serving - 78kcal , 100 g - 85kcal ,
more...
Nutrition Facts
-
Similar
Dried Salmon
per 100 g - Calories: 145kcal | Fat: 4.31g | Carbs: 0.0g | Prot: 24.92g
Other sizes: 1 serving - 41kcal , 1 cup - 61kcal , 1 oz of boneless - 41kcal ,
more...
Nutrition Facts
-
Similar
Salmon Maki
per 1 piece - Calories: 28kcal | Fat: 0.23g | Carbs: 4.92g | Prot: 1.12g
Other sizes: 1 serving - 230kcal , 100 g - 184kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Edo Japan Salmon & Shrimp Bento
edo
japan
shrimp
edo
japan
sushi
edo
japan
salmon
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.