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61 to 70 of 1000
Toasted Multigrain Bread with Raisins
per 1 regular slice - Calories: 66kcal | Fat: 0.73g | Carbs: 13.26g | Prot: 2.18g
Other sizes: 1 thin slice - 58kcal , 1 serving - 66kcal , 1 large slice - 80kcal ,
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Nutrition Facts
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Fish Sandwich with Spread on Bun
per 1 fish sandwich - Calories: 400kcal | Fat: 19.00g | Carbs: 38.46g | Prot: 17.98g
Other sizes: 1 serving - 400kcal , 1 oz - 81kcal ,
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Nutrition Facts
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Turkey Submarine Sandwich with Cheese, Lettuce, Tomato and Spread
per 1 Arby's Sub - Calories: 529kcal | Fat: 22.80g | Carbs: 49.69g | Prot: 30.39g
Other sizes: 1 serving - 529kcal , 100 g - 191kcal ,
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Nutrition Facts
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Multigrain Bread with Raisins
per 1 regular slice - Calories: 65kcal | Fat: 0.72g | Carbs: 13.08g | Prot: 2.15g
Other sizes: 1 thin slice - 58kcal , 1 large slice - 80kcal , 1 serving - 65kcal ,
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Nutrition Facts
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Turkey Sandwich with Spread
per 1 sandwich - Calories: 329kcal | Fat: 11.21g | Carbs: 26.36g | Prot: 28.74g
Other sizes: 1 serving - 329kcal , 100 g - 230kcal ,
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Nutrition Facts
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Frankfurter or Hot Dog with Cheese on Bun
per 1 frankfurter with cheese on bun - Calories: 358kcal | Fat: 22.99g | Carbs: 22.25g | Prot: 14.74g
Other sizes: 1 serving - 358kcal , 100 g - 303kcal , 1 oz - 86kcal ,
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Pork Sandwich with Onions, Dill Pickles and Barbecue Sauce on White Roll
per 1 sandwich - Calories: 416kcal | Fat: 14.55g | Carbs: 39.92g | Prot: 29.11g
Other sizes: 1 serving - 416kcal , 100 g - 220kcal , 1 oz - 62kcal ,
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Large Hamburger with Condiments and Vegetables
per 1 sandwich - Calories: 512kcal | Fat: 27.36g | Carbs: 40.00g | Prot: 25.83g ,
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Nutrition Facts
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Hamburger (Large, Triple Patty with Condiments)
per 1 sandwich - Calories: 692kcal | Fat: 41.47g | Carbs: 28.59g | Prot: 49.99g
Other sizes: 1 oz - 76kcal , 100 g - 267kcal ,
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Nutrition Facts
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Turkey with Gravy (Mixture)
per 1 slice with gravy - Calories: 47kcal | Fat: 1.51g | Carbs: 1.12g | Prot: 6.72g
Other sizes: 1 serving - 199kcal , 1 cup - 266kcal , 100 g - 109kcal ,
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Nutrition Facts
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Dagwoods The Turkey with Cheese on White Bread (Large)
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