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Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade)
Ground Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Vanilla Ice Milk (Soft Serve with Cone)
Beef Brisket (Whole, Trimmed to 1/8" Fat)
Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade)
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