Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
91 to 100 of 1000
Chunky Style Beef Vegetable Stew Type Soup with Rice
per 1 cup - Calories: 180kcal | Fat: 4.80g | Carbs: 23.21g | Prot: 11.33g
Other sizes: 1 serving - 180kcal , 100 g - 75kcal , 1 oz - 21kcal ,
more...
Nutrition Facts
-
Similar
Italian Pastry with Cheese
per 1 pastry - Calories: 236kcal | Fat: 10.28g | Carbs: 26.85g | Prot: 8.10g
Other sizes: 1 serving - 236kcal , 100 g - 278kcal ,
more...
Nutrition Facts
-
Similar
Italian Salad Dressing
per 1 tbsp - Calories: 43kcal | Fat: 4.17g | Carbs: 1.53g | Prot: 0.06g ,
more...
Nutrition Facts
-
Similar
Smoked Turkey Italian Sausage
per 100 g - Calories: 158kcal | Fat: 8.75g | Carbs: 4.65g | Prot: 15.05g
Other sizes: 1 2 oz serving - 88kcal , 1 oz - 45kcal ,
more...
Nutrition Facts
-
Similar
Italian Wedding Soup
(Campbell's)
per 1 cup (250ml) - Calories: 110kcal | Fat: 3.00g | Carbs: 14.00g | Prot: 7.00g
Nutrition Facts
-
Similar
Italian Wedding Soup
(Great Value)
per 1 cup (250ml) - Calories: 100kcal | Fat: 3.50g | Carbs: 12.00g | Prot: 5.00g
Nutrition Facts
-
Similar
Italian Wedding Soup
(East Side Mario's)
per 1 bowl (223g) - Calories: 110kcal | Fat: 4.50g | Carbs: 12.00g | Prot: 5.00g
Nutrition Facts
-
Similar
Rancher's Choice Dressing
(Kraft)
per 1 tbsp (15ml) - Calories: 50kcal | Fat: 6.00g | Carbs: 1.00g | Prot: 0.10g
Nutrition Facts
-
Similar
Pork Italian Sausage
per 100 g - Calories: 346kcal | Fat: 31.33g | Carbs: 0.65g | Prot: 14.25g
Other sizes: 1 link, 4/lb - 391kcal , 1 link, 5/lb - 315kcal , 1 oz - 98kcal ,
more...
Nutrition Facts
-
Similar
Sweet Italian Links Sausage
per 1 link 3 oz - Calories: 125kcal | Fat: 7.07g | Carbs: 1.76g | Prot: 13.55g
Other sizes: 1 oz - 42kcal , 100 g - 149kcal ,
more...
Nutrition Facts
-
Similar
Previous
...
4
5
6
7
8
9
10
11
12
13
14
15
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.