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Soybeans (Mature Seeds, Stir-Fried, Cooked)
Pate (Truffle Flavor)
White Rice with Pasta (Cooked)
Pasta (Made with Egg, Cooked)
Corn Pasta (Cooked)
Enriched Dry Pasta
Liver Pate (Canned)
Goose Liver Pate (Pate De Foie Gras, Smoked Canned)
Soybeans (Mature, Without Salt, Cooked, Boiled)
Pasta with Sliced Franks In Tomato Sauce Entree (Canned)
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