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Cured Venison/Deer
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Select Grade)
Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Choice Grade)
Cured or Pickled Smoked Tongue
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Select Grade)
Fried Ham
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Fresh Ham
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
Related searches for: Ham Steak (Boneless, Extra Lean, Cured)
rice beef chicken
mashed potatoes steak

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