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Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Goose Liver Pate (Pate De Foie Gras, Smoked Canned)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Hamburger with 1/4 Lb Meat on Bun
Chicken A La King with Rice (Frozen Meal)
Baked or Fried Coated Chicken Leg Skinless (Coating Eaten)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade)
Chicken or Turkey A La King with Vegetables in Cream, White or Soup-Based Sauce
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