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Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0" Fat, Select Grade)
Soy Protein Concentrate (Crude, Protein Basis, Produced By Acid Wash)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Cornbread (with Low Fat (2%) Milk)
Muffins (with Low Fat 2% Milk)
Chocolate Puddings (Dry Mix, with 2% Milk)
Vanilla Puddings (Dry Mix, with 2% Milk)
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