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Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Beef Outside Round (Steak, Trimmed to 0" Fat, Choice Grade)
Butter Croissants
Butter Oil
Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade)
Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade)
Beef Tip Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade)
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