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Baked or Fried Coated Chicken Leg with Skin
Fried Chicken Drumstick No Coating (Skin Not Eaten)
Baked or Fried Coated Chicken Thigh Skinless (Coating Eaten)
Baked or Fried Batter Dipped Onion Rings (from Frozen)
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Shrimp (Breaded and Fried)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Bacon (Cured, Pan-Fried, Cooked)
Chicken Giblets (Broilers or Fryers, Fried, Cooked)
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