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Double Hamburger with Mayonnaise or Salad Dressing on Bun
Turkey Leg Meat and Skin (Fryer-Roasters)
Pork Leg (Rump Half, Cooked, Roasted)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Veal Leg (Top Round, Lean Only)
Double Bacon Cheeseburger with Mayonnaise or Salad Dressing and Tomatoes on Bun
Baked or Fried Coated Chicken Leg Skinless (Coating Eaten)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked)
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