Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
61 to 70 of 934
Pork Chops or Roasts (Center Rib, Boneless, Lean Only)
per 100 g - Calories: 152kcal | Fat: 6.48g | Carbs: 0.0g | Prot: 21.8g
Other sizes: 1 chop, excluding refuse - 134kcal , 1 oz - 43kcal ,
more...
Nutrition Facts
-
Similar
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Braised)
per 1 chop, excluding refuse - Calories: 152kcal | Fat: 7.30g | Carbs: 0.00g | Prot: 20.12g
Other sizes: 3 oz - 179kcal , 1 lb - 957kcal , 100 g - 211kcal ,
more...
Nutrition Facts
-
Similar
Prime Rib
per 1 medium slice - Calories: 112kcal | Fat: 7.27g | Carbs: 0g | Prot: 10.88g
Other sizes: 1 thin slice - 56kcal , 1 thick slice - 168kcal , 1 oz, with bone of (yield after bone removed) - 58kcal ,
more...
Nutrition Facts
-
Similar
Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade)
per 1 oz - Calories: 78kcal | Fat: 6.26g | Carbs: 0.00g | Prot: 4.96g ,
more...
Nutrition Facts
-
Similar
Pickled Golden Greek Peperoncini
(Mezzetta)
per 3 peperoncini (30g) - Calories: 10kcal | Fat: 0.00g | Carbs: 1.00g | Prot: 0.00g
Nutrition Facts
-
Similar
Seafood Snacks Golden Smoked
(Brunswick)
per 1 can (80g) - Calories: 140kcal | Fat: 8.00g | Carbs: 0.00g | Prot: 18.00g
Nutrition Facts
-
Similar
Milled Golden Roasted Flax
(Canmar)
per 2 tbsp (15g) - Calories: 90kcal | Fat: 7.00g | Carbs: 4.00g | Prot: 4.00g
Nutrition Facts
-
Similar
Goma-ae
per 1 serving - Calories: 67kcal | Fat: 3.98g | Carbs: 5.26g | Prot: 3.47g ,
more...
Nutrition Facts
-
Similar
Vermicelle de Riz
(Banh Pho)
per 1 serving (50g) - Calories: 180kcal | Fat: 0.00g | Carbs: 41.00g | Prot: 3.00g
Nutrition Facts
-
Similar
Vermicelle de Riz
(Bowlfull)
per 1 portion (80g) - Calories: 230kcal | Fat: 0.50g | Carbs: 48.00g | Prot: 4.00g
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
9
10
11
12
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.