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Light Butter (Stick Without Salt)
Turkey Light Meat (Cooked, Roasted)
Turkey Light Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Light and Dark Meat (Seasoned, Diced)
Apricot in Light Syrup (Cooked or Canned)
Turkey Roll (Light and Dark Meat)
Potato Chips (Light, From Dried Potatoes)
Light or Dark Corn Syrup
Light Butter (Stick with Salt)
Turkey Light Meat (Young Hen)
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