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Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Select Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Beef Top Round (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Vegetable Frittata
Vegetable Spring Roll
Vegetable Soup (Home Recipe)
Chunky Style Vegetable Soup
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