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Wild Rice (Cooked)
Rancher's Choice Dressing  (Kraft)
Wild Crayfish (Crawfish)
Pacific and Jack Mackerel (Mixed Species)
White and Wild Rice
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Beef Outside Round (Steak, Trimmed to 0" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade)
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