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Cream Style Corn
Chunky Style Vegetable Soup
Meatless Bacon
Blue Cheese Dressing  (President's Choice Blue Menu)
Bacon and Beef Sticks
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Beef Outside Round (Steak, Trimmed to 0" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade)
Related searches for: President's Choice Blue Menu Turkey Bacon-Style
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