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41 to 50 of 1000
Duck (Skin Eaten)
per 1/2 breast - Calories: 255kcal | Fat: 21.46g | Carbs: 0g | Prot: 14.37g
Other sizes:
1 leg - 185kcal
, 1 cup of cooked, diced - 585kcal
, 1 wing - 101kcal
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Nutrition Facts - Similar
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Orange Sauce (For Duck)
per 1 tbsp - Calories: 7kcal | Fat: 0.06g | Carbs: 1.11g | Prot: 0.22g
Other sizes:
1 serving - 14kcal
, 1 cup - 113kcal
, 100 g - 48kcal
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Nutrition Facts - Similar
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Duck (Skin Not Eaten)
per 100 g - Calories: 200kcal | Fat: 11.15g | Carbs: 0g | Prot: 23.38g
Other sizes:
1 oz, with bone of cooked - 26kcal
, 1/2 duck - 442kcal
, 1/2 breast - 126kcal
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Nutrition Facts - Similar
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Chinese Pressed Duck
per 1 cup of diced, cooked - Calories: 267kcal | Fat: 13.82g | Carbs: 25.84g | Prot: 10.02g
Other sizes:
1 oz of cooked - 54kcal
, 1 serving - 162kcal
, 100 g - 191kcal
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Nutrition Facts - Similar
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White and Wild Rice
per 1 cup of cooked - Calories: 188kcal | Fat: 3.56g | Carbs: 34.68g | Prot: 3.65g
Other sizes:
1 serving - 125kcal
, 1 oz, dry, yields - 101kcal
, 1 cup, dry, yields - 632kcal
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Nutrition Facts - Similar
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Cooked Duck Egg
per 1 egg - Calories: 129kcal | Fat: 9.60g | Carbs: 1.01g | Prot: 8.93g
Other sizes:
100 g - 184kcal
, 1 oz - 52kcal
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Nutrition Facts - Similar
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Roasted Duck (Skin Eaten)
per 100 g - Calories: 336kcal | Fat: 28.23g | Carbs: 0g | Prot: 18.91g
Other sizes:
1 cup of diced - 585kcal
, 1 leg - 185kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 40kcal
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Nutrition Facts - Similar
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Fried Battered Duck
per 1 leg - Calories: 155kcal | Fat: 7.64g | Carbs: 4.80g | Prot: 15.61g
Other sizes:
1 oz, with bone of (yield after bone removed) - 49kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 44kcal
, 1 back - 212kcal
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Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
per 1/2 breast, bone removed - Calories: 193kcal | Fat: 7.62g | Carbs: 0.00g | Prot: 29.20g
Other sizes:
1 cup of chopped or diced - 276kcal
, 1 oz - 56kcal
, 100 g - 197kcal
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Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
per 1 cup of chopped or diced - Calories: 258kcal | Fat: 10.39g | Carbs: 0.00g | Prot: 38.35g
Other sizes:
1 unit - 121kcal
, 1/2 breast, bone removed - 202kcal
, 1 oz - 52kcal
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Nutrition Facts - Similar
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