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Lamb Brain (Cooked, Pan-Fried)
Lamb Heart (Cooked, Braised)
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Lamb or Mutton Stew with Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Lamb Ribs (Lean Only Eaten)
Lamb Chop (Lean Only Eaten)
Lamb or Mutton, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Scotch Broth (Lamb, Vegetables and Barley)
Lamb Chop (Lean and Fat Eaten)
Lamb Shoulder Chop (Lean and Fat Eaten)
Related searches for: Lamb or Mutton Goulash
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goulash

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