Cooked Mushrooms (Fat Added in Cooking) Calories and Nutritional Information

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41 to 50 of 2006

Cooked Red Peppers (Fat Added in Cooking)

per 1 cup - Calories: 70kcal | Fat: 3.96g | Carbs: 9.17g | Prot: 1.26g
Other sizes: 1 medium - 59kcal , 1 10 strip portion - 27kcal , 1 small - 37kcal , more... Nutrition Facts - Similar

Chocolate Milk (Lowfat)

per 1 cup - Calories: 158kcal | Fat: 2.50g | Carbs: 26.10g | Prot: 8.10g
Other sizes: 1 quart - 630kcal , 1 oz - 18kcal , 100 g - 63kcal , more... Nutrition Facts - Similar

Cooked Escarole (Fat Added in Cooking)

per 1 cup - Calories: 93kcal | Fat: 7.26g | Carbs: 6.41g | Prot: 2.35g
Other sizes: 1 head, yields - 221kcal , 1 serving - 47kcal , 100 g - 69kcal , more... Nutrition Facts - Similar

Milk (Nonfat Calcium Reduced, Dry)

per 100 g - Calories: 354kcal | Fat: 0.2g | Carbs: 51.8g | Prot: 35.5g
Other sizes: 1 oz - 100kcal , 1/4 lb - 400kcal , more... Nutrition Facts - Similar

Cooked Hominy (Fat Not Added in Cooking)

per 100 g - Calories: 72kcal | Fat: 0.88g | Carbs: 14.26g | Prot: 1.48g
Other sizes: 1 cup - 119kcal , 1 serving - 60kcal , 1 oz - 20kcal , more... Nutrition Facts - Similar

Evaporated Milk (Nonfat)

per 100 ml - Calories: 84kcal | Fat: 0.22g | Carbs: 12.24g | Prot: 8.14g
Other sizes: 1 cup - 200kcal , 1 fl oz - 25kcal , 1 oz - 22kcal , more... Nutrition Facts - Similar

Cooked Fava (Fat Added in Cooking)

per 1 cup - Calories: 299kcal | Fat: 14.56g | Carbs: 31.45g | Prot: 12.16g
Other sizes: 1 serving - 150kcal , 1 cup of mashed - 392kcal , 100 g - 171kcal , more... Nutrition Facts - Similar

Milk (Nonfat)

per 1 cup - Calories: 86kcal | Fat: 0.44g | Carbs: 11.88g | Prot: 8.35g
Other sizes: 1 quart - 343kcal , 1 oz - 10kcal , 100 g - 35kcal , more... Nutrition Facts - Similar

Cooked Mung (Fat Not Added in Cooking)

per 1 cup - Calories: 224kcal | Fat: 0.74g | Carbs: 40.44g | Prot: 15.40g
Other sizes: 1 oz dry, yield after cooking - 102kcal , 1 cup, dry, yield after cooking - 788kcal , 1 serving - 112kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

per 1/2 chicken, bone removed - Calories: 1347kcal | Fat: 80.85g | Carbs: 43.90g | Prot: 105.04g
Other sizes: 1 unit - 809kcal , 1 oz - 82kcal , 1 lb - 1311kcal , more... Nutrition Facts - Similar

Related searches for: **Cooked Mushrooms (Fat Added in Cooking)**
vegetables	tomatoes	spinach
onions		mushrooms

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