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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Brisket
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat)
Beef Flank (Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Brisket (Whole, Trimmed to 1/8" Fat)
Related searches for: Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
beef sausages corn
potato salad brisket

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