Rogers Oat Bran Calories and Nutritional Information

Food Search

201 to 210 of 1000

Oats Cereal (Dry, Not Fortified)

per 100 g - Calories: 384kcal | Fat: 6.3g | Carbs: 67.0g | Prot: 16.0g , more... Nutrition Facts - Similar

Smooth Peanut Butter (Reduced Fat)

per 100 g - Calories: 520kcal | Fat: 34.0g | Carbs: 35.65g | Prot: 25.9g , more... Nutrition Facts - Similar

Chocolate Chip Cookies (Higher Fat)

per 1 medium - Calories: 48kcal | Fat: 2.26g | Carbs: 6.68g | Prot: 0.54g , more... Nutrition Facts - Similar

Tortilla Chips (Low Fat, Baked)

per 100 g - Calories: 415kcal | Fat: 5.7g | Carbs: 80.0g | Prot: 11.0g , more... Nutrition Facts - Similar

Whipped Topping (Low Fat, Frozen)

per 100 g - Calories: 220kcal | Fat: 13.1g | Carbs: 23.6g | Prot: 3.0g
Other sizes: 1 cup - 165kcal , 1 oz - 62kcal , more... Nutrition Facts - Similar

Sour Cream (Reduced Fat, Cultured)

per 1 tbsp - Calories: 20kcal | Fat: 1.80g | Carbs: 0.64g | Prot: 0.44g
Other sizes: 1 cup - 327kcal , 1 oz - 38kcal , 100 g - 135kcal , more... Nutrition Facts - Similar

French Salad Dressing (Reduced Fat, Without Salt)

per 1 tbsp - Calories: 37kcal | Fat: 2.15g | Carbs: 4.68g | Prot: 0.09g
Other sizes: 1 cup - 606kcal , 1 oz - 66kcal , 100 g - 233kcal , more... Nutrition Facts - Similar

Italian Salad Dressing (Reduced Fat, Without Salt)

per 1 tbsp - Calories: 11kcal | Fat: 0.96g | Carbs: 0.69g | Prot: 0.07g , more... Nutrition Facts - Similar

Ground Beef (70% Lean / 30% Fat)

per 100 g - Calories: 332kcal | Fat: 30.0g | Carbs: 0.0g | Prot: 14.35g
Other sizes: 1 oz - 93kcal , 1 lb - 1506kcal , 1 serving - 375kcal , more... Nutrition Facts - Similar

Cornbread (with Low Fat (2%) Milk)

per 1 piece - Calories: 173kcal | Fat: 4.62g | Carbs: 28.28g | Prot: 4.36g
Other sizes: 1 oz - 75kcal , 100 g - 266kcal , more... Nutrition Facts - Similar

Previous ... 15 16 17 18 19 20 21 22 23 24 25 26 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.