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Stewed Chicken Leg
Marry Me Chicken
Au Jus Gravy (Dry)
Stewed Chicken Leg (Skin Eaten)
Pork Leg (Shank Half, Cooked, Roasted)
Chinese Cabbage (Bok-Choy, Pak-Choi) (Without Salt, Drained, Cooked, Boiled)
Roasted Broiled or Baked Chicken Leg
Stewed Chicken Leg (Skin Not Eaten)
Baked or Fried Coated Chicken Leg Skinless
Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
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