Earth's Own Almond Fresh - Unsweetened Calories and Nutritional Information

Food Search

201 to 210 of 1000

Unsweetened Almond Milk (Greenhouse)

per 1 serving (250ml) - Calories: 80kcal | Fat: 5.00g | Carbs: 5.00g | Prot: 5.00g Nutrition Facts - Similar

True Almond Unsweetened (Silk)

per 1 cup (250ml) - Calories: 30kcal | Fat: 2.50g | Carbs: 1.00g | Prot: 1.00g Nutrition Facts - Similar

Almond Unsweetened Original (Silk)

per 1 cup (250ml) - Calories: 30kcal | Fat: 2.50g | Carbs: 1.00g | Prot: 1.00g Nutrition Facts - Similar

Unsweetened Almond Milk (Silk)

per 1 cup (250ml) - Calories: 30kcal | Fat: 2.50g | Carbs: 1.00g | Prot: 1.00g Nutrition Facts - Similar

Cooked Yellow and White Corn (from Fresh, Fat Not Added in Cooking)

per 1 medium ear - Calories: 107kcal | Fat: 1.27g | Carbs: 24.96g | Prot: 3.30g
Other sizes: 1 mini ear or cobette - 60kcal , 1 serving - 88kcal , 1 cup - 175kcal , more... Nutrition Facts - Similar

Cowpeas, Field Peas or Blackeye Peas (from Fresh, Fat Added in Cooking)

per 1 cup - Calories: 192kcal | Fat: 4.32g | Carbs: 33.49g | Prot: 5.22g
Other sizes: 1 serving - 96kcal , 100 g - 113kcal , 1 oz - 32kcal , more... Nutrition Facts - Similar

Grape Juice (Without Added Vitamin C, Unsweetened, Canned or Bottled)

per 1 cup - Calories: 154kcal | Fat: 0.20g | Carbs: 37.85g | Prot: 1.42g
Other sizes: 1 fl oz - 19kcal , 1 oz - 17kcal , 100 g - 61kcal , more... Nutrition Facts - Similar

Fresh Tofu (T&T)

per 1/2 piece (88g) - Calories: 60kcal | Fat: 3.00g | Carbs: 2.00g | Prot: 6.00g Nutrition Facts - Similar

Fresh Mozzarella (Zerto)

per 1/5 package (42g) - Calories: 110kcal | Fat: 8.00g | Carbs: 0.00g | Prot: 8.00g Nutrition Facts - Similar

Fresh Mozzarella (Santa Lucia)

per 2 slices (30g) - Calories: 80kcal | Fat: 7.00g | Carbs: 1.00g | Prot: 3.00g Nutrition Facts - Similar

Previous ... 15 16 17 18 19 20 21 22 23 24 25 26 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.