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Wild Duck Breast Meat and Skin
Wild Atlantic Salmon (Cooked, Dry Heat)
Wild Crayfish (Mixed Species, Cooked, Moist Heat)
Brown and Wild Rice (Fat Not Added in Cooking)
White and Wild Rice (Fat Added in Cooking)
Brown and Wild Rice (Fat Added in Cooking)
100% Wild Rice (Fat Not Added in Cooking)
White and Wild Rice (Fat Not Added in Cooking)
Chicken in Mushroom Sauce, White and Wild Rice and Vegetable (Frozen Meal)
Crabmeat  (Clover Leaf Seafood)
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