Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 1000
Original Beef Jerky
(McSweeney's)
per 2 pieces (15g) - Calories: 40kcal | Fat: 0.50g | Carbs: 1.00g | Prot: 7.00g
Nutrition Facts
-
Similar
Original Beef Jerky
(Great Value)
per 1/3 package (27g) - Calories: 70kcal | Fat: 1.00g | Carbs: 4.00g | Prot: 10.00g
Nutrition Facts
-
Similar
Original Beef Jerky
(Jack Link's)
per 1 pack (35g) - Calories: 100kcal | Fat: 2.00g | Carbs: 8.00g | Prot: 13.00g
Nutrition Facts
-
Similar
Original Beef Jerky
(Oberto)
per 1 package (30g) - Calories: 80kcal | Fat: 0.50g | Carbs: 7.00g | Prot: 12.00g
Nutrition Facts
-
Similar
Original Beef Jerky
(Jack Link's)
per 2 pieces (30g) - Calories: 90kcal | Fat: 2.00g | Carbs: 7.00g | Prot: 11.00g
Nutrition Facts
-
Similar
Original Beef Jerky
(McSweeney's)
per 4 pieces (30g) - Calories: 80kcal | Fat: 1.00g | Carbs: 2.00g | Prot: 14.00g
Nutrition Facts
-
Similar
Beef Dumpling Soup
per 1 cup - Calories: 313kcal | Fat: 13.91g | Carbs: 20.63g | Prot: 24.41g
Other sizes: 1 serving - 313kcal , 100 g - 130kcal ,
more...
Nutrition Facts
-
Similar
Beef Rice Soup
per 1 cup - Calories: 108kcal | Fat: 3.08g | Carbs: 11.42g | Prot: 8.24g
Other sizes: 1 can - 267kcal , 1 serving - 108kcal , 100 g - 45kcal ,
more...
Nutrition Facts
-
Similar
Beef with Gravy (Mixture)
per 1 cup - Calories: 298kcal | Fat: 9.71g | Carbs: 7.17g | Prot: 42.72g
Other sizes: 1 slice with gravy - 79kcal , 1 small patty with gravy - 101kcal , 1 large patty with gravy - 193kcal ,
more...
Nutrition Facts
-
Similar
Beef and Potatoes (Mixture)
per 1 cup - Calories: 268kcal | Fat: 6.52g | Carbs: 22.53g | Prot: 28.46g
Other sizes: 1 serving - 268kcal , 100 g - 141kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Frank's Redhot Original Beef Jerky
frank's
redhot
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.