Compliments Natural Pumpkin Seeds (Shelled) Calories and Nutritional Information

Food Search

21 to 30 of 1000

Sesame Seed Bagel (Compliments)

per 1 bagel (75g) - Calories: 210kcal | Fat: 2.00g | Carbs: 40.00g | Prot: 8.00g Nutrition Facts - Similar

Lemon Poppy Seed Loaf (Compliments)

per 1/5 loaf (78g) - Calories: 280kcal | Fat: 13.00g | Carbs: 38.00g | Prot: 5.00g Nutrition Facts - Similar

Naturally Smoked Bacon (Compliments)

per 2 slices (54g) - Calories: 200kcal | Fat: 19.00g | Carbs: 1.00g | Prot: 5.00g Nutrition Facts - Similar

Naturally Simple Hummus (Compliments)

per 2 tbsp (30g) - Calories: 60kcal | Fat: 4.00g | Carbs: 5.00g | Prot: 2.00g Nutrition Facts - Similar

Roasted Peanuts in Shell (Compliments)

per 1 1/4 cup in shell (50g) - Calories: 320kcal | Fat: 26.00g | Carbs: 10.00g | Prot: 13.00g Nutrition Facts - Similar

Yogourt Grec Nature (Compliments)

per 3/4 tasse (175g) - Calories: 80kcal | Fat: 0.00g | Carbs: 4.00g | Prot: 17.00g Nutrition Facts - Similar

Naturally Smoked Thick Cut Bacon (Compliments)

per 1 slice (37g) - Calories: 160kcal | Fat: 15.00g | Carbs: 1.00g | Prot: 5.00g Nutrition Facts - Similar

Hulled Pumpkin and/or Squash Seeds

per 100 g - Calories: 541kcal | Fat: 45.85g | Carbs: 17.81g | Prot: 24.54g
Other sizes: 1 serving - 92kcal , 1 oz, hulled - 153kcal , 1 cup - 747kcal , more... Nutrition Facts - Similar

Pumpkin

per 100 g - Calories: 26kcal | Fat: 0.1g | Carbs: 6.5g | Prot: 1.0g , more... Nutrition Facts - Similar

Natural Cheese

per 1 slice - Calories: 103kcal | Fat: 7.87g | Carbs: 0.70g | Prot: 7.22g
Other sizes: 1 cup of shredded - 410kcal , 1 thin slice - 51kcal , 1 serving - 102kcal , more... Nutrition Facts - Similar

Related searches for: **Compliments Natural Pumpkin Seeds (Shelled)**
compliments snacks	compliments nuts	compliments sunflower seeds
compliments dried fruit	compliments	seeds

Previous 1 2 3 4 5 6 7 8 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.