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Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked)
Beef Stew with Potatoes in Tomato-Based Sauce
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)
Cooked Snowpea (Pea Pod, from Fresh, Fat Not Added in Cooking)
Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Beef Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Lamb or Mutton Stew with Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
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