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Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade)
Beef Eye Of Round (Trimmed to 1/8" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Olive, Pickle or Pimiento Luncheon Loaf
Toasted Black Bread
Swiss Cheese (Low Fat, Pasteurized)
Black Turtle Soup Beans (Canned)
Black and Red Caviar (Granular)
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