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121 to 130 of 1000
Pork, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
per 1 cup - Calories: 245kcal | Fat: 7.88g | Carbs: 22.94g | Prot: 19.64g
Other sizes: 1 serving - 245kcal , 100 g - 113kcal , 1 oz - 32kcal ,
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Nutrition Facts
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Fish and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 1 cup - Calories: 193kcal | Fat: 5.33g | Carbs: 8.00g | Prot: 27.64g
Other sizes: 1 serving - 193kcal , 100 g - 86kcal , 1 oz - 24kcal ,
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Nutrition Facts
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Lamb or Mutton, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
per 1 cup - Calories: 247kcal | Fat: 5.72g | Carbs: 33.24g | Prot: 15.37g
Other sizes: 1 serving - 247kcal , 100 g - 98kcal , 1 oz - 28kcal ,
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Nutrition Facts
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Plant-Based Burgers
(Field Roast)
per 1 patty (92g) - Calories: 240kcal | Fat: 12.00g | Carbs: 12.00g | Prot: 21.00g
Nutrition Facts
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Plant-Based Protein
(BioSteel)
per 1 scoop (33g) - Calories: 130kcal | Fat: 2.00g | Carbs: 5.00g | Prot: 23.00g
Nutrition Facts
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Plant Based Egg
(Just Egg)
per 2 pieces (113g) - Calories: 200kcal | Fat: 14.00g | Carbs: 5.00g | Prot: 13.00g
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Plant Based Butter
(Becel)
per 2 tsp (10g) - Calories: 70kcal | Fat: 8.00g | Carbs: 0.00g | Prot: 0.00g
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Plant Based Ground
(Lightlife)
per 100g - Calories: 230kcal | Fat: 14.00g | Carbs: 7.00g | Prot: 17.00g
Nutrition Facts
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Plant Based Protein
(LeanFit)
per 1 scoop (28g) - Calories: 110kcal | Fat: 2.00g | Carbs: 2.00g | Prot: 21.00g
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Soy Nuts
per 100 g - Calories: 471kcal | Fat: 25.4g | Carbs: 33.55g | Prot: 35.22g
Other sizes: 1 cup - 438kcal , 1 serving - 55kcal ,
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Nutrition Facts
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