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Deli Turkey or Chicken Breast Meat
Beef Flank (Trimmed to 0" Fat, Choice Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Top Round (Trimmed to 1/8" Fat, Choice Grade)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Turkey Dark Meat (Cooked, Roasted)
Beef Shortribs (Lean Only, Choice Grade)
Oven Roasted Turkey Breast  (President's Choice Blue Menu)
Turkey Light Meat (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Related searches for: President's Choice Oven Roasted Turkey Breast
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