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Cooked Dry or Black, Brown or Bayo Beans (Fat Added in Cooking)
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Kidney Beans (Sprouted)
Lima Beans (Immature Seeds)
Green Snap Beans (Frozen)
Yellow Snap Beans
Adzuki Beans (Mature Seeds)
Pinto Beans (Mature Seeds)
Chili with Beans (Canned)
Veal Sirloin (Lean Only)
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