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Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Bacon and Beef Sticks
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Beef Outside Round (Steak, Trimmed to 0" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade)
Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade)
Beef Tip Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade)
Lamb (Trimmed to 1/4" Fat, Choice Grade)
Related searches for: President's Choice Fully Cooked Bacon
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