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Kung Pao Pork
Eel (Mixed Species)
Taro Chips
Eel (Mixed Species, Cooked, Dry Heat)
Cheese Filled Stuffed Shells with Meat Sauce
Taro
Taro Leaves
Steamed or Poached Eel
Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat)
Cheese and Spinach Filled Stuffed Shells
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