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Red Potatoes (Flesh and Skin, Baked)
Red Tomatoes (In Tomato Juice, Canned)
Red Tomatoes (with Green Chilies, Canned)
Cooked Pinto, Calico or Red Beans
Cooked Red or Green Corn with Peppers
Cooked Red Cabbage (Fat Added in Cooking)
Red Sour Cherries (Solids and Liquids, Heavy Syrup Pack, Canned)
Red Sweet Peppers (with Salt, Drained, Cooked, Boiled)
Sweet Red Peppers (Chopped, Without Salt, Frozen, Drained, Cooked, Boiled)
Chimichanga with Beef, Cheese and Red Chili Peppers
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