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Turkey Leg Meat and Skin (Young Hen)
Turkey Leg Meat (Young Hen, Cooked, Roasted)
Turkey Leg Meat and Skin (Young Tom)
Veal Cubed (Leg and Shoulder, Lean Only)
Ginger Ale
Swiss Cheese (Pasteurized, Without Di Sodium Phosphate)
Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked)
Pheasant Leg Meat
Chinese Cabbage (Pe-Tsai)
Veal Leg (Top Round)
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