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Au Jus Gravy (Canned)
Grapes (American Type, Slip Skin)
Pad See Ew
Au Gratin Potatoes (Using Butter)
Grapes (Red or Green, European Type Varieties Such As Thompson Seedless)
Au Gatin Potatoes (Using Margarine)
Au Jus Gravy (Dry)
Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade)
Beef T-Bone Steak (Trimmed to 1/8" Fat)
Seedless Grapes (Cooked or Canned)
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