Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 1000
Naturally Smoked Bacon
(President's Choice)
per 2 uncooked slices (59g) - Calories: 230kcal | Fat: 22.00g | Carbs: 0.00g | Prot: 7.00g
Nutrition Facts
-
Similar
Smoked Honey Ham
(President's Choice)
per 3 slices (58g) - Calories: 70kcal | Fat: 1.00g | Carbs: 2.00g | Prot: 13.00g
Nutrition Facts
-
Similar
Montreal Smoked Meat
(President's Choice)
per 100g - Calories: 210kcal | Fat: 13.00g | Carbs: 3.00g | Prot: 19.00g
Nutrition Facts
-
Similar
Oak-Smoked Salmon
(President's Choice)
per 4 slices (50g) - Calories: 90kcal | Fat: 5.00g | Carbs: 0.00g | Prot: 12.00g
Nutrition Facts
-
Similar
Smoked Gouda Slices
(President's Choice)
per 1 serving (20g) - Calories: 70kcal | Fat: 6.00g | Carbs: 1.00g | Prot: 5.00g
Nutrition Facts
-
Similar
Whole Chicken
(President's Choice)
per 1 serving (100g) - Calories: 210kcal | Fat: 15.00g | Carbs: 0.00g | Prot: 19.00g
Nutrition Facts
-
Similar
Hardwood Smoked Chicken Thighs
(President's Choice)
per 1 piece (74g) - Calories: 150kcal | Fat: 10.00g | Carbs: 0.00g | Prot: 16.00g
Nutrition Facts
-
Similar
Smoked Wiltshire Bacon Rashers
(President's Choice)
per 2 slices (56g) - Calories: 110kcal | Fat: 8.00g | Carbs: 0.00g | Prot: 9.00g
Nutrition Facts
-
Similar
Smoked Wild Sockeye Salmon
(President's Choice)
per 5 slices (55g) - Calories: 70kcal | Fat: 2.50g | Carbs: 0.00g | Prot: 13.00g
Nutrition Facts
-
Similar
Whole Grain Tortillas
(President's Choice)
per 1 tortilla (42g) - Calories: 120kcal | Fat: 2.50g | Carbs: 21.00g | Prot: 4.00g
Nutrition Facts
-
Similar
Related searches for:
President's Choice Smoked Whole Responsibly Farmed Mussels
president's
choice
shrimp
president's
choice
seafood
president's
choice
scallops
president's
choice
clams
president's
choice
mussels
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.