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11 to 20 of 1000
Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower)
per 1 cup - Calories: 88kcal | Fat: 4.06g | Carbs: 12.21g | Prot: 2.83g
Other sizes: 1 serving - 44kcal , 100 g - 60kcal ,
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Nutrition Facts
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Lemon-Butter Sauce
per 1 tbsp - Calories: 107kcal | Fat: 12.06g | Carbs: 0.16g | Prot: 0.07g
Other sizes: 1 serving - 211kcal , 1 cup - 1715kcal , 100 g - 752kcal ,
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Nutrition Facts
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Cocoa Butter Vegetable Oil
per 100 g - Calories: 884kcal | Fat: 100.0g | Carbs: 0.0g | Prot: 0.0g
Other sizes: 1 tbsp - 120kcal , 1 tsp - 40kcal ,
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Nutrition Facts
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Cooked Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnut)
per 1 cup - Calories: 77kcal | Fat: 3.42g | Carbs: 9.82g | Prot: 3.26g
Other sizes: 1 serving - 38kcal , 100 g - 58kcal , 1 oz - 16kcal ,
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Nutrition Facts
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Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
per 1 cup - Calories: 112kcal | Fat: 0.73g | Carbs: 22.58g | Prot: 5.10g
Other sizes: 1 serving - 56kcal , 100 g - 82kcal , 1 oz - 23kcal ,
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Nutrition Facts
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Cooked Spinach with Cheese Sauce
per 1 cup - Calories: 170kcal | Fat: 11.04g | Carbs: 10.38g | Prot: 9.38g
Other sizes: 1 serving - 85kcal , 100 g - 85kcal , 1 oz - 24kcal ,
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Nutrition Facts
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Cooked Broccoli with Cheese Sauce
per 1 cup - Calories: 242kcal | Fat: 15.39g | Carbs: 15.98g | Prot: 12.15g
Other sizes: 1 stalk - 51kcal , 1 serving - 121kcal , 100 g - 106kcal ,
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Nutrition Facts
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Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
per 1 oz - Calories: 157kcal | Fat: 13.05g | Carbs: 9.10g | Prot: 3.12g
Other sizes: 1 cup - 249kcal , 1 packet - 188kcal , 100 g - 554kcal ,
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Nutrition Facts
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Salted Vegetable Oil-Butter Spread Tub
per 1 tbsp - Calories: 51kcal | Fat: 5.68g | Carbs: 0.14g | Prot: 0.14g
Other sizes: 1 cup - 822kcal , 1 serving - 25kcal , 100 g - 362kcal ,
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Nutrition Facts
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Chicken in Butter Sauce with Potatoes and Vegetable (Diet Frozen Meal)
per 1 meal - Calories: 312kcal | Fat: 6.42g | Carbs: 11.82g | Prot: 49.05g ,
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Nutrition Facts
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Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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