Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
75
 
% Daily Values*
Total Fat
2.94g
4%
Saturated Fat
0.87g
4%
Trans Fat
-
Polyunsaturated Fat
0.636g
Monounsaturated Fat
1.299g
Cholesterol
5mg
2%
Sodium
928mg
40%
Total Carbohydrate
8.63g
3%
Dietary Fiber
0.7g
3%
Sugars
1.45g
Protein
3.35g
Vitamin D
-
Calcium
19mg
1%
Iron
0.82mg
5%
Potassium
164mg
3%
Vitamin A
133mcg
15%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(75 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (36%)
 
Protein (18%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
75
Fat
2.94g
Carbs
8.63g
Prot
3.35g
There are 75 calories in 1 cup of Vegetable Chicken or Turkey Soup (Prepared with Water or Ready-to-Serve).
Calorie Breakdown: 36% fat, 46% carbs, 18% prot.

Common serving sizes:

Serving Size Calories
100 g 31
1 cup 75
1 can (10.5 oz), ready-to-serve 92

Related types of Chicken Soup:

Chicken Vegetable Soup (with Equal Volume Water, Canned)
Chicken Rice Soup
Chunky Chicken Soup (Canned)
Chicken Soup
Chicken Noodle Soup
Chicken Stock
  View More Chicken Soup Nutritional Info

Related types of Soups:

Miso Soup
Taco Soup
Vegetable Soup (Canned, Condensed)
Tomato Soup
  View More Soups Nutritional Info

See also:

Vegetable Chicken or Turkey Soup (Undiluted, Canned)
Chicken or Turkey Vegetable Soup (Home Recipe)
Chicken or Turkey Vegetable Stew Type Soup
Cream of Vegetable Soup (Prepared with Milk)
Vegetable Beef Noodle Soup (Prepared with Water)
  View More
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