| Food database and calorie counter |
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Turkey Vegetable Soup (with Equal Volume Water, Canned)
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Nutrition Facts
| Serving Size |
1 cup (8 fl oz) |
Amount Per Serving
Calories
72
% Daily Values*
Total Fat
3.04g
4%
Saturated Fat
0.892g
4%
Trans Fat
-
Polyunsaturated Fat
0.675g
Monounsaturated Fat
1.326g
Cholesterol
2mg
1%
Sodium
906mg
39%
Total Carbohydrate
8.63g
3%
Dietary Fiber
0.5g
2%
Sugars
-
Protein
3.08g
Vitamin D
-
Calcium
17mg
1%
Iron
0.77mg
4%
Potassium
176mg
4%
Vitamin A
123mcg
14%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (46%)
Fat (37%)
Protein (17%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
72
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Fat
3.04g
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Carbs
8.63g
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Prot
3.08g
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| There are 72 calories in 1 cup of Turkey Vegetable Soup (with Equal Volume Water, Canned). |
| Calorie Breakdown: 37% fat, 47% carbs, 17% prot. |
Common serving sizes:
Related types of Soups:
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