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Teriyaki Chicken with Rice and Vegetable (Diet Frozen Meal)

Nutrition Facts
Serving Size 1 Lean Cuisine meal (11 oz)
Amount Per Serving
Calories
324
 
% Daily Values*
Total Fat
3.71g
5%
Saturated Fat
0.896g
4%
Trans Fat
-
Polyunsaturated Fat
1.236g
Monounsaturated Fat
1.163g
Cholesterol
44mg
15%
Sodium
1516mg
66%
Total Carbohydrate
48.58g
18%
Dietary Fiber
3.1g
11%
Sugars
10.08g
Protein
21.9g
Vitamin D
-
Calcium
50mg
4%
Iron
2.96mg
16%
Potassium
418mg
9%
Vitamin A
480mcg
53%
Vitamin C
15.9mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(324 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (61%)
 
Fat (11%)
 
Protein (28%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
324
Fat
3.71g
Carbs
48.58g
Prot
21.9g
There are 324 calories in 1 Lean Cuisine meal of Teriyaki Chicken with Rice and Vegetable (Diet Frozen Meal).
Calorie Breakdown: 11% fat, 62% carbs, 28% prot.

Common serving sizes:

Serving Size Calories
100 g 104
1 Lean Cuisine meal (11 oz) 324

Related types of Chicken:

Chicken Drumstick
Chicken Thigh
Chicken Breast
Chicken (Skin Not Eaten)
Chicken Wing
Chicken
  View More Chicken Nutritional Info

See also:

Oriental Chicken and Vegetable Entree with Rice (Diet Frozen Meal)
Chicken with Rice-Vegetable Mixture (Diet Frozen Meal)
Chicken Fajitas (Diet Frozen Meal)
Beef with Vegetable (Diet Frozen Meal)
Oriental Chicken and Vegetable Entree (Diet Frozen Meal)
  View More
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