| Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook chicken)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
49
% Daily Values*
Total Fat
2.02g
3%
Saturated Fat
0.532g
3%
Trans Fat
-
Polyunsaturated Fat
0.492g
Monounsaturated Fat
0.735g
Cholesterol
24mg
8%
Sodium
24mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
7.16g
Vitamin D
-
Calcium
3mg
0%
Iron
0.33mg
2%
Potassium
62mg
1%
Vitamin A
4mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (39%)
Protein (61%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
49
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Fat
2.02g
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Carbs
0g
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Prot
7.16g
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| There are 49 calories in 1 unit of Chicken Drumstick Meat (Broilers or Fryers, Fried, Cooked). |
| Calorie Breakdown: 39% fat, 0% carbs, 61% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Drumsticks:
See also:
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Meat (Broilers or Fryers)
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Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Meat (Broilers or Fryers, Fried, Cooked)
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