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Bean Soup with Vegetables, Rice and Pork
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Nutrition Facts
Amount Per Serving
Calories
187
% Daily Values*
Total Fat
5.86g
8%
Saturated Fat
1.891g
9%
Trans Fat
-
Polyunsaturated Fat
0.846g
Monounsaturated Fat
2.459g
Cholesterol
15mg
5%
Sodium
612mg
27%
Total Carbohydrate
24.67g
9%
Dietary Fiber
3.4g
12%
Sugars
1.94g
Protein
9.06g
Vitamin D
-
Calcium
36mg
3%
Iron
1.85mg
10%
Potassium
454mg
10%
Vitamin A
10mcg
1%
Vitamin C
6.8mg
8%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (53%)
Fat (28%)
Protein (19%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
187
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Fat
5.86g
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Carbs
24.67g
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Prot
9.06g
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| There are 187 calories in 1 cup of Bean Soup with Vegetables, Rice and Pork. |
| Calorie Breakdown: 28% fat, 53% carbs, 19% prot. |
Common serving sizes:
Related types of Soups:
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