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Fat in Mixed Vegetables

Nutritional information for a variety of types and serving sizes of Mixed Vegetables is shown below.

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Popular types of Mixed Vegetables

Trans(g) Mono(g) Poly(g) Sat(g)
Total Fats(g)

Mixed Vegetables (Solids and Liquids, Canned)

1 cup - 0.04 0.29 0.13 0.61
100 g - 0.02 0.12 0.05 0.25

Mixed Vegetables (Drained Solids, Canned)

1 cup - 0.03 0.19 0.08 0.41
100 g - 0.02 0.12 0.05 0.25

Mixed Vegetables (Frozen)

100 g - 0.03 0.24 0.10 0.52

Foods related to Mixed Vegetables:

Brussels Sprouts Carrots Corn Green Beans
Lima Beans Peas Vegetables

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