Food database and calorie counter

Fat in Mixed Vegetables

Nutritional information for a variety of types and serving sizes of Mixed Vegetables is shown below.

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Popular types of Mixed Vegetables	Trans(g)	Mono(g)	Poly(g)	Sat(g)	Total Fats(g)
Mixed Vegetables (Solids and Liquids, Canned)
1 cup	-	0.04	0.29	0.13	0.61
100 g	-	0.02	0.12	0.05	0.25
Mixed Vegetables (Drained Solids, Canned)
1 cup	-	0.03	0.19	0.08	0.41
100 g	-	0.02	0.12	0.05	0.25
Mixed Vegetables (Frozen)
100 g	-	0.03	0.24	0.10	0.52

Foods related to **Mixed Vegetables**:
Brussels Sprouts	Carrots	Corn	Green Beans
Lima Beans	Peas	Vegetables

View more results for Mixed Vegetables

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	No Name California Blend Mixed Vegetables
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	Kirkland Signature Frozen Mixed Vegetables Normandy Style

Popular types of Mixed Vegetables