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Fat in Buttermilk

Nutritional information for a variety of types and serving sizes of Buttermilk is shown below.

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Popular types of Buttermilk	Trans(g)	Mono(g)	Poly(g)	Sat(g)	Total Fats(g)
Buttermilk (Lowfat, Cultured)
100 mls	-	0.26	0.03	0.57	0.91
100 g	-	0.25	0.03	0.55	0.88
Buttermilk (Reduced Fat, Cultured)
1 cup	-	1.41	0.17	3.04	4.90
100 g	-	0.58	0.07	1.24	2.00
Dry Buttermilk (Reconstituted)
1 cup	-	0.40	0.05	0.86	1.40
100 g	-	0.16	0.02	0.35	0.57

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Popular types of Buttermilk