Food database and calorie counter  
Nutrition Facts
Serving Size 1 1/2 colher de sopa (30 g)
Amount Per Serving
Calories
64
 
% Daily Values*
Total Fat
5.70g
7%
Saturated Fat
3.900g
20%
Trans Fat
0.200g
Polyunsaturated Fat
0.100g
Monounsaturated Fat
1.200g
Cholesterol
19mg
6%
Sodium
111mg
5%
Total Carbohydrate
0.60g
0%
Dietary Fiber
0.0g
0%
Sugars
0.60g
Protein
2.60g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 11 Jun 24 06:21 AM
3%
of RDI*
(64 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (4%)
 
Fat (80%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
64
Fat
5.7g
Carbs
0.6g
Prot
2.6g
There are 64 calories in 1 1/2 colher de sopa (30 g) of Tirolez Creme de Ricota.
Calorie Breakdown: 80% fat, 4% carbs, 16% prot.

Other types of Ricotta Cheese:

Ricotta Cheese (Part Skim Milk)
Ricotta Cheese (Whole Milk)
  View More Ricotta Cheese Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

President's Choice Blue Menu Ricotta Whey Cheese
Western Family Ricotta Cheese
Tre Stelle Traditional Ricotta
Tre Stelle Light Ricotta Cheese
Bella Casara Ricotta
Compliments Ricotta Cheese Light


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.